"Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide"
Zeynep Kalaycıoğlu, F. Bedia Erim;
Food Chemistry 2017 , 221 , 496-507.
"Microstructural and optical properties of SiO2 glasses doped with ZnSe quantum dots and Nd3+ ions"
Thami El Boukhari, Hakan Kaygusuz, Gökhan Bilir, F. Bedia Erim, Gönül Özen;
Physica B: Condensed Matter 2017 , 509 , 41-45.
"Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis"
Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim, Oktay Yildiz, Huseyin Sahin, Zehra Can, Sevgi Kolayli;
LWT - Food Science and Technology 2016 , 68 , 273-279.
"Methylene blue removal by alginate—clay quasi-cryogel beads"
Güler Uyar, Hakan Kaygusuz, F. Bedia Erim;
Reactive and Functional Polymers 2016 , 106 , 1-7.
"Surfactant and metal ion effects on the mechanical properties of alginate hydrogels"
Hakan Kaygusuz, Gülşen Akın Evingür, Önder Pekcan, Regine von Klitzing, F. Bedia Erim;
International Journal of Biological Macromolecules 2016 , 92 , 220-224.