F. Bedia Erim Berker

F. Bedia Erim Berker

Professor

erim@itu.edu.tr  2853151

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Publications


  • "Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide"  Zeynep Kalaycıoğlu, F. Bedia Erim;  Food Chemistry  2017 , 221 , 496-507. 
  • "Microstructural and optical properties of SiO2 glasses doped with ZnSe quantum dots and Nd3+ ions"  Thami El Boukhari, Hakan Kaygusuz, Gökhan Bilir, F. Bedia Erim, Gönül Özen;  Physica B: Condensed Matter  2017 , 509 , 41-45. 
  • "Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis"  Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim, Oktay Yildiz, Huseyin Sahin, Zehra Can, Sevgi Kolayli;  LWT - Food Science and Technology  2016 , 68 , 273-279. 
  • "Methylene blue removal by alginate—clay quasi-cryogel beads"  Güler Uyar, Hakan Kaygusuz, F. Bedia Erim;  Reactive and Functional Polymers  2016 , 106 , 1-7. 
  • "Surfactant and metal ion effects on the mechanical properties of alginate hydrogels"  Hakan Kaygusuz, Gülşen Akın Evingür, Önder Pekcan, Regine von Klitzing, F. Bedia Erim;  International Journal of Biological Macromolecules  2016 , 92 , 220-224. 
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