Süleyman Akman

Süleyman Akman

Professor

akmans@itu.edu.tr  2853160

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Publications


  • "Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry"  Nil Ozbek, Suleyman Akman;  Food Chemistry  2016 , 213 , 529-533. 
  • "Solid sampling determination of total fluorine in baby food samples by high-resolution continuum source graphite furnace molecular absorption spectrometry"  Nil Ozbek, Suleyman Akman;  Food Chemistry  2016 , 211 , 180-184. 
  • "Determination of lead, cadmium and nickel in hennas and other hair dyes sold in Turkey"  Nil Ozbek, Suleyman Akman;  Regulatory Toxicology and Pharmacology  2016 , 79 , 49-53. 
  • "Determination of Chlorine in Milk via Molecular Absorption of SrCl Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry"  Nil Ozbek, Suleyman Akman;  Journal of Agricultural and Food Chemistry  2016 , 64 , 5767-5772. 
  • "Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry"  Nil Ozbek, Suleyman Akman;  Food Chemistry  2016 , 200 , 245-248. 
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