"Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method"
Mahmure Özgür, Zeynep Kalaycioğlu, Öznur Dülger;
Macedonian Journal of Chemistry and Chemical Engineering 2017 , 36 , 211.
"Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide"
Zeynep Kalaycıoğlu, F. Bedia Erim;
Food Chemistry 2017 , 221 , 496-507.
"Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities"
Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim;
LWT - Food Science and Technology 2017 , 84 , 402-408.
"Antimicrobial and physical properties of chitosan films incorporated with turmeric extract"
Zeynep Kalaycıoğlu, Emrah Torlak, Gülşen Akın-Evingür, İlhan Özen, F. Bedia Erim;
International Journal of Biological Macromolecules 2017 , 101 , 882-888.
"Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L."
Zeynep Kalaycıoğlu, Işıl Gazioğlu, F. Bedia Erim;
Natural Product Research 2017 , 1-4.