Zeynep Kalaycıoğlu

Zeynep Kalaycıoğlu

kalayciogluz@itu.edu.tr 

Publications


  • "Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties"  Görkem Gezek, Parya Hashemi, Zeynep Kalaycıoğlu, Hakan Kaygusuz, Gözde Sarıoğlu, Serhat Döker, Tuncay Dirmenci, F. Bedia Erim;  LWT  2018
  • "α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species"  Zeynep Kalaycıoğlu, Sesil Uzaşçı, Tuncay Dirmenci, F. Bedia Erim;  Journal of Pharmaceutical and Biomedical Analysis  2018 , 155 , 284-287. 
  • "Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method"  Mahmure Özgür, Zeynep Kalaycioğlu, Öznur Dülger;  Macedonian Journal of Chemistry and Chemical Engineering  2017 , 36 , 211. 
  • "Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide"  Zeynep Kalaycıoğlu, F. Bedia Erim;  Food Chemistry  2017 , 221 , 496-507. 
  • "Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities"  Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim;  LWT - Food Science and Technology  2017 , 84 , 402-408. 
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