Zeynep Kalaycıoğlu

Zeynep Kalaycıoğlu

kalayciogluz@itu.edu.tr 

Publications


  • "Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide"  Zeynep Kalaycıoğlu, F. Bedia Erim;  Food Chemistry  2017 , 221 , 496-507. 
  • "Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities"  Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim;  LWT - Food Science and Technology  2017 , 84 , 402-408. 
  • "Antimicrobial and physical properties of chitosan films incorporated with turmeric extract"  Zeynep Kalaycıoğlu, Emrah Torlak, Gülşen Akın-Evingür, İlhan Özen, F. Bedia Erim;  International Journal of Biological Macromolecules  2017 , 101 , 882-888. 
  • "Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L."  Zeynep Kalaycıoğlu, Işıl Gazioğlu, F. Bedia Erim;  Natural Product Research  2017 , 1-4. 
  • "The sensitive capillary electrophoretic-LIF method for simultaneous determination of curcuminoids in turmeric by enhancing fluorescence intensities of molecules upon inclusion into (2-hydroxypropyl)--cyclodextrin"  Zeynep Kalaycıoğlu, Parya Hashemi, Keriman Günaydın, F. Bedia Erim;  ELECTROPHORESIS  2015 , 36 , 2516-2521. 
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