Zeynep Kalaycıoğlu

Zeynep Kalaycıoğlu

kalayciogluz@itu.edu.tr 

Publications


  • "α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species"  Zeynep Kalaycıoğlu, Sesil Uzaşçı, Tuncay Dirmenci, F. Bedia Erim;  Journal of Pharmaceutical and Biomedical Analysis  2018 , 155 , 284-287. 
  • "Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method"  Mahmure Özgür, Zeynep Kalaycioğlu, Öznur Dülger;  Macedonian Journal of Chemistry and Chemical Engineering  2017 , 36 , 211. 
  • "Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide"  Zeynep Kalaycıoğlu, F. Bedia Erim;  Food Chemistry  2017 , 221 , 496-507. 
  • "Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities"  Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim;  LWT - Food Science and Technology  2017 , 84 , 402-408. 
  • "Antimicrobial and physical properties of chitosan films incorporated with turmeric extract"  Zeynep Kalaycıoğlu, Emrah Torlak, Gülşen Akın-Evingür, İlhan Özen, F. Bedia Erim;  International Journal of Biological Macromolecules  2017 , 101 , 882-888. 
See more

Contact WebMaster Library İTÜ