YAYINLAR

Yazar: F. Bedia Erim Berker
1 α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species

Zeynep Kalaycıoğlu, Sesil Uzaşçı, Tuncay Dirmenci, F. Bedia Erim

Journal of Pharmaceutical and Biomedical Analysis 2018 ; 155 : 284-287
2 Graphene Oxide/Alginate Quasi-Cryogels for Removal of Methylene Blue

Gizem Balkız, Evridiki Pingo, Nilay Kahya, Hakan Kaygusuz, F. Bedia Erim

Water, Air, & Soil Pollution 2018 ; 229 (4)
3 Adsorptive removal kinetics of anionic dye onto chitosan films doped with graphene oxide: An in situ fluorescence monitoring

Nilay Kahya, Semira Bener, Hakan Kaygusuz, Gülşen Akın Evingür, F. Bedia Erim

Chemical Engineering Communications 2018 ; 205 (7) : 881-887
4 A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection

Veselina Adımcılar, Nevin Öztekin, F. Bedia Erim

Food Analytical Methods 2017 ; 11 (5) : 1374-1379
5 Aqueous Removal of Sodium Dodecyl Benzene Sulfonate (SDBS) by Crosslinked Chitosan Films

Nilay Kahya, Hakan Kaygusuz, F. Bedia Erim

Journal of Polymers and the Environment 2017 ; 26 (5) : 2166-2172
6 Effect of anionic surfactant on alginate-chitosan polyelectrolyte multilayer thickness

Hakan Kaygusuz, Samantha Micciulla, F. Bedia Erim, Regine von Klitzing

Journal of Polymer Science Part B: Polymer Physics 2017 ; 55 (23) : 1798-1803
7 Antimicrobial cerium ion-chitosan crosslinked alginate biopolymer films: A novel and potential wound dressing

Hakan Kaygusuz, Emrah Torlak, Gülşen Akın-Evingür, İlhan Özen, Regine von Klitzing, F. Bedia Erim

International Journal of Biological Macromolecules 2017 ; 105 : 1161-1165
8 Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim

LWT 2017 ; 84 : 402-408
9 Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

Zeynep Kalaycıoğlu, F. Bedia Erim

Food Chemistry 2017 ; 221 : 496-507
10 Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

Zeynep Kalaycıoğlu, Emrah Torlak, Gülşen Akın-Evingür, İlhan Özen, F. Bedia Erim

International Journal of Biological Macromolecules 2017 ; 101 : 882-888
11 Microstructural and optical properties of SiO2 glasses doped with ZnSe quantum dots and Nd3+ ions

Thami El Boukhari, Hakan Kaygusuz, Gökhan Bilir, F. Bedia Erim, Gönül Özen

Physica B: Condensed Matter 2017 ; 509 : 41-45
12 Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.

Zeynep Kalaycıoğlu, Işıl Gazioğlu, F. Bedia Erim

Natural Product Research 2017 ; 31 (24) : 2914-2917
13 Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim, Oktay Yildiz, Huseyin Sahin, Zehra Can, Sevgi Kolayli

LWT - Food Science and Technology 2016 ; 68 : 273-279
14 Methylene blue removal by alginate—clay quasi-cryogel beads

Güler Uyar, Hakan Kaygusuz, F. Bedia Erim

Reactive and Functional Polymers 2016 ; 106 : 1-7
15 Surfactant and metal ion effects on the mechanical properties of alginate hydrogels

Hakan Kaygusuz, Gülşen Akın Evingür, Önder Pekcan, Regine von Klitzing, F. Bedia Erim

International Journal of Biological Macromolecules 2016 ; 92 : 220-224
16 Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis

Zeynep Kalaycıoğlu, F. Bedia Erim

Food Analytical Methods 2016 ; 9 (3) : 706-711
17 Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector

Parya Hashemi, F. Bedia Erim

Food Analytical Methods 2016 ; 9 (8) : 2395-2399
18 The sensitive capillary electrophoretic-LIF method for simultaneous determination of curcuminoids in turmeric by enhancing fluorescence intensities of molecules upon inclusion into (2-hydroxypropyl)--cyclodextrin

Zeynep Kalaycıoğlu, Parya Hashemi, Keriman Günaydın, F. Bedia Erim

ELECTROPHORESIS 2015 ; 36 (20) : 2516-2521
19 Removal of Fluoride from Aqueous Solution Using Aluminum Alginate Beads

Hakan Kaygusuz, Sesil Uzaşçı, F. Bedia Erim

CLEAN - Soil, Air, Water 2015 ; 43 (5) : 724-730
20 Aluminum AlginateMontmorillonite Composite Beads for Defluoridation of Water

H. Kaygusuz, M.H. Çoşkunırmak, N. Kahya, F.B. Erim

Water, Air, & Soil Pollution 2015 ; 226 (1)
21 Natural alginate biopolymer montmorillonite clay composites for vitamin B2 delivery

H. Kaygusuz, M. Uysal, V. Adımcılar, F. B. Erim

Journal of Bioactive and Compatible Polymers 2015 ; 30 (1) : 48-56
22 Removal of hexavalent chromium from aqueous solution by barium ion cross-linked alginate beads

S. Uzaşçı, F. Tezcan, F.B. Erim

International Journal of Environmental Science and Technology 2014 ; 11 (7) : 1861-1868
23 Cation Effect on Slow Release from Alginate Beads: A Fluorescence Study

Hakan Kaygusuz, F. Bedia Erim, Önder Pekcan, Gülşen Akın Evingür

Journal of Fluorescence 2014 ; 24 (1) : 161-167
24 Biopolymer-assisted synthesis of yttrium oxide nanoparticles

Hakan Kaygusuz, Gökhan Bilir, Filiz Tezcan, F. Bedia Erim, Gönül Özen

Particuology 2014 ; 14 : 19-23
25 Gelation of PAAm-PVP composites: A fluorescence study

Gülşen Akin Evingür, Hakan Kaygusuz, F. Bedia Erim, Önder Pekcan

International Journal of Modern Physics B 2014 ; 28 (20) : 1450122
26 Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)--cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants

S. Uzaşçı, F.B. Erim

Journal of Chromatography A 2014 ; 1338 : 184-187
27 Effect of Calcium Ion Concentration on Small Molecule Desorption from Alginate Beads

Gülşen Akin Evingür, Hakan Kaygusuz, F. Bedia Erim, Önder Pekcan

Journal of Macromolecular Science, Part B 2014 ; 53 (7) : 1157-1167
28 Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim

TrAC Trends in Analytical Chemistry 2013 ; 52 : 239-247
29 Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices

Filiz Tezcan, Sesil Uzaşçı, Güler Uyar, Nevin Öztekin, F. Bedia Erim

Food Chemistry 2013 ; 141 (2) : 1187-1191
30 Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency

H. Kaygusuz, F.B. Erim

Reactive and Functional Polymers 2013 ; 73 (11) : 1420-1425
31 Determination of Critical Aggregation Concentration in the Poly-(vinylpyrrolidone)Sodium Dodecyl Sulfate System by Capillary Electrophoresis

Nevin Öztekin, F. Bedia Erim

Journal of Surfactants and Detergents 2013 ; 16 (3) : 363-367
32 Biogenic Amines in Wines and Pomegranate MolassesA Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

S. Uzaşçı, S. Başkan, F.B. Erim

Food Analytical Methods 2012 ; 5 (1) : 104-108
33 Biocomposite films based on alginate and organically modified clay

Filiz Tezcan, Ebru Günister, Gönül Özen, F. Bedia Erim

International Journal of Biological Macromolecules 2012 ; 50 (4) : 1165-1168
34 Monitoring the gelation of polyacrylamide—sodium alginate composite by fluorescence technique

Gülşen Akın Evingür, Filiz Tezcan, F. Bedia Erim, Önder Pekcan

Phase Transitions 2012 ; 85 (6) : 530-541