Yazar: Zeynep Kalaycıoğlu
1 Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

Zeynep Kalaycıoğlu, F. Bedia Erim

Food Chemistry 2017 ; 221 : 496-507
2 Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim

LWT - Food Science and Technology 2017 ; 84 : 402-408
3 Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

Zeynep Kalaycıoğlu, Emrah Torlak, Gülşen Akın-Evingür, İlhan Özen, F. Bedia Erim

International Journal of Biological Macromolecules 2017 ; 101 : 882-888
4 Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.

Zeynep Kalaycıoğlu, Işıl Gazioğlu, F. Bedia Erim

Natural Product Research 2017 : 1-4
5 The sensitive capillary electrophoretic-LIF method for simultaneous determination of curcuminoids in turmeric by enhancing fluorescence intensities of molecules upon inclusion into (2-hydroxypropyl)--cyclodextrin

Zeynep Kalaycıoğlu, Parya Hashemi, Keriman Günaydın, F. Bedia Erim

ELECTROPHORESIS 2015 ; 36 (20) : 2516-2521
6 Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis

Zeynep Kalaycıoğlu, F. Bedia Erim

Food Analytical Methods 2015