Determination of carnosic acid and rosmarinic acid in sage by
Selda Başkan, Nevin Öztekin, F. Bedia Erim
Food Chemistry 101 (2007) 1748–1752
Analysis of anthraquinones in Rumex crispus by micellar electrokinetic chromatography
Selda Başkan, Ayşe Daut-Özdemir, Keriman Günaydın and F. Bedia Erim
Talanta, 71 (2), p.747-750, Feb 2007
Determination of alginate copolymer in pharmaceutical formulations by micellar electrokinetic chromatography
Oztekin, N. / Baskan, S. / Erim, F.B.
Journal of Chromatography B, 850 (1), p.488-492, May 2007
NACE for the analysis of acrylamide in food
Electrophoresis. 2007 Nov;28(22):4108-13.
Selda Başkan,F. Bedia Erim
Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: a new method tested with biogenic amines in brined and dry-salted fish.
Başkan S, Tezcan F, Köse S, Oztekin N, Erim FB.