Zeynep Kalaycıoğlu

Eğitim

Doktora
İTÜ Fen Bilimleri Enstitüsü Kimya Bölümü
Y. Lisans
İTÜ Fen Bilimleri Enstitüsü Kimya Bölümü (2015)
Lisans
YTÜ Fen-Edebiyat Fakültesi Kimya Bölümü (2013)

Çalışma Konuları

Kapiler Elektroforez, Analitik Metot Geliştirme, Antioksidan ve Anti-alzhemier aktivite

Ödül ve Görevler

  • Analitik Kimya Asistan Temsilcisi (09.2016-01.2017)

YayınlarTüm yayınları

Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties

Görkem Gezek, Parya Hashemi, Zeynep Kalaycıoğlu, Hakan Kaygusuz, Gözde Sarıoğlu, Serhat Döker, Tuncay Dirmenci, F. Bedia Erim

LWT 2018
α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species

Zeynep Kalaycıoğlu, Sesil Uzaşçı, Tuncay Dirmenci, F. Bedia Erim

Journal of Pharmaceutical and Biomedical Analysis 2018 ; 155 : 284-287
Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method

Mahmure Özgür, Zeynep Kalaycioğlu, Öznur Dülger

Macedonian Journal of Chemistry and Chemical Engineering 2017 ; 36 (2) : 211
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

Zeynep Kalaycıoğlu, F. Bedia Erim

Food Chemistry 2017 ; 221 : 496-507
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim

LWT - Food Science and Technology 2017 ; 84 : 402-408

Takip Edin